Astra Foods

  • Pakistan
  • info@astrafoodsltd.com
  • +92-333-7568444
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Rice

Explore the exceptional quality of our export-grade rice, sourced from the finest farms in Pakistan. Our rice varieties are celebrated for their superior quality, distinct aroma, and outstanding nutritional benefits. Each grain is meticulously cultivated and harvested at the peak of maturity, adhering to the highest standards of quality and safety, ensuring a premium product for international markets.

Perfect for enhancing a variety of cuisines with their versatile grains, our rice is ideal for pilafs, biryanis, stir-fries, and more. Rigorous quality control measures guarantee that only the finest rice varieties reach your kitchen, making them the preferred choice for all your culinary needs. Experience the unmatched taste and health benefits of our Pakistani rice to elevate your cooking and create delicious meals every time.

  • Naturally Gluten-Free And Low In Fat

  • Fiber Content In Rice Supports Healthy Digestion

  • Good Source Of Energy-Providing Carbohydrates

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Rice Nutritional Information

Rice Type Calories per 100g Carbohydrates (g) per 100g Protein (g) per 100g Fat (g) per 100g Fiber (g) per 100g Sodium (mg) per 100g Vitamin C (mg) per 100g Calcium (mg) per 100g Iron (mg) per 100g Magnesium (mg) per 100g
Super Basmati 360 kcal 79.8 g 7.6 g 0.6 g 1.6 g 2 mg 0 mg 10 mg 0.5 mg 12 mg
Non-Basmati (Aromatic) 355 kcal 77.1 g 7.1 g 0.5 g 1.5 g 1 mg 0 mg 8 mg 0.4 mg 10 mg
Coarse/Medium-Grained 350 kcal 76.4 g 6.9 g 0.4 g 1.4 g 1 mg 0 mg 7 mg 0.3 mg 9 mg
Brown Rice 370 kcal 77.2 g 7.9 g 2.2 g 3.5 g 5 mg 0 mg 15 mg 0.8 mg 20 mg
Types Of Rice

01

Super Basmati

Super Basmati rice is renowned for its extra-long grains, delicate aroma, and fluffy texture when cooked. It is highly prized for its distinct flavor and is ideal for biryanis, pilafs, and other aromatic dishes.

02

Non-Basmati (Aromatic)

Non-Basmati aromatic rice varieties offer a pleasant aroma and soft texture. They are versatile and commonly used in various cuisines for dishes such as fried rice, paella, and risotto.

03

Coarse/Medium-Grained Rice

Coarse or medium-grained rice varieties have a firmer texture and are well-suited for dishes that require grains to remain separate after cooking, such as pilafs, stir-fries, and salads.

04

Brown Rice

Brown rice is a whole grain rice with the bran and germ intact, providing more fiber and nutrients compared to white rice. It has a nuttier flavor and chewy texture, making it a nutritious choice for salads, side dishes, and pilafs.