Potatoes

Discover the exceptional quality of our export-grade potatoes, sourced from the finest farms in Pakistan. Our potatoes are renowned for their creamy texture, rich flavor, and outstanding nutritional benefits. Each potato is carefully grown and harvested at the peak of freshness, adhering to the highest standards of quality and safety, ensuring a premium product for international markets.

Perfect for enhancing a variety of dishes with their versatile nature, our potatoes are ideal for roasting, mashing, frying, and more. Rigorous quality control measures guarantee that only the finest potatoes reach your kitchen, making them the ideal choice for all your culinary needs. Experience the unmatched quality and health benefits of our Pakistani potatoes to elevate your cooking and create delicious meals every time.

  • A Good Source Of Vitamins And Dietary Fiber
  • A Versatile Ingredient For Many Cuisines And Dishes
  • Help Lower Blood Pressure And Support Heart Health
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Potato Nutritional Information

Nutrient Amount per 100g Daily Value (%)
Calories 77 kcal 4%
Carbohydrates 17.5 g 6%
Protein 2 g 4%
Fat 0.1 g 0%
Fiber 2.2 g 9%
Sodium 6 mg 0%
Vitamin C 19.7 mg 33%
Potassium 535 mg 11%
Calcium 12 mg 1%
Iron 0.8 mg 4%
Types of Potatoes

01

Long Shaped White Potatoes

These long-shaped white potatoes are prized for their versatility and creamy texture. Ideal for baking, roasting, or mashing, they are perfect for dishes where a smooth consistency is desired. Their mild flavor pairs well with a variety of seasonings and culinary styles, making them a favorite in both home kitchens and professional settings.

02

Round Shaped White Potatoes

Round-shaped white potatoes are known for their balanced flavor and firm texture. Their shape and density make them ideal for boiling, steaming, or using in salads, as they hold their shape well when cooked. These potatoes are a staple in many cuisines and are loved for their ability to absorb flavors while maintaining their integrity.

03

Red Skin Potatoes

Red skin potatoes are celebrated for their vibrant color, thin skin, and smooth texture. Their creamy flesh holds together well when cooked, making them perfect for roasting, grilling, or using in soups and stews. These potatoes add a splash of color to any dish and are a popular choice for their appealing appearance and rich flavor.