Types of Mangoes
01
Sindhri
Sindhri mangoes are renowned for their large size, juicy flesh, and sweet flavor with a slight tartness. They are one of the earliest varieties to ripen in the mango season.
02
Chaunsa
Chaunsa mangoes are celebrated for their fragrant aroma, exceptionally sweet and juicy flesh, and minimal fiber content. They are considered one of the best mango varieties in Pakistan.
03
Dusehri
Dusehri mangoes are known for their sweet and tangy taste, firm texture, and fiberless flesh. They have a unique flavor profile that makes them popular both in Pakistan and internationally.
04
Anwar Ratol
Anwar Ratol mangoes are small to medium-sized, with a sweet, aromatic flavor and smooth, buttery texture. They are highly sought after for their rich taste and high pulp content.
04
Dried Mango Pulp
Dried mango pulp is made from ripe mangoes, offering a sweet and tangy flavor. It can be used in baking, snacking, and as an ingredient in various culinary preparations, providing a convenient way to enjoy mangoes year-round.