Chilli

Experience the exceptional quality of our export-grade chilies, sourced from the finest farms in Pakistan. Available in both powdered and raw forms, our chilies are celebrated for their intense heat, vibrant color, and remarkable nutritional benefits. Each chili is meticulously cultivated and processed, adhering to the highest standards of quality and safety, ensuring that you receive a premium product perfect for international markets.

Our chilies are ideal for adding a fiery kick to a wide array of dishes, offering consistent flavor and spice that elevate your culinary creations. Rigorous quality control measures guarantee that only the best chilies make it to your kitchen, making them the ultimate choice for all your cooking needs. Trust in the unmatched intensity and health benefits of our Pakistani chilies and transform your meals into extraordinary culinary experiences.

  • Intense Flavor In Every Bite

  • Perfect For Gourmet Dishes To Everyday Cooking

  • Packed With Vitamins And Antioxidants

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                                Chili Nutritional Information

Nutrient Amount per 100g Daily Value (%)
Calories 40 kcal 2%
Carbohydrates 8.8 g 3%
Protein 1.9 g 4%
Fat 0.4 g 1%
Fiber 1.5 g 6%
Sodium 7 mg 0%
Vitamin C 143.7 mg 240%
Calcium 14 mg 1%
Iron 1.2 mg 7%
Magnesium 23 mg 6%
Types Of Chillies

01

Dried Red Chilies (Whole)

Handpicked from Pakistan’s finest farms, our dried red chilies offer intense heat and vibrant color, perfect for infusing authentic flavor into your dishes. Ideal for slow-cooking recipes and spicy marinades.

02

Dried Red Chili Flakes

Our dried red chili flakes are meticulously crushed to provide a consistent, fiery kick. They are perfect for sprinkling on pizzas, pastas, and salads, adding a burst of heat and vibrant color to any dish.

03

Crushed Red Chili (Powdered)

Finely ground from the highest quality chilies, our crushed red chili powder delivers robust flavor and heat. It’s perfect for seasoning meats, soups, and sauces, elevating your culinary creations with its rich, spicy intensity.